Texas de Brazil

Texas de Brazil is a churrascaria (brazilian steakhouse) featuring a salad bar, a wide variety of all-you-can-eat meats, desserts and more.

Restaurant Week | Sep 3-9 (Dinner only)

Tier #3 ….. $30

First Course:
Lobster Bisque

Second Course:
Salad Area – Guests help themselves to a 50-item gourmet salad area.

Third Course:
Meat Selections

Once Guests turn their cards from red to green, carvers will bring various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage directly from the fire to their table to be carved. Meat service is continuous, therefore guests can have as much as they like.

-Brazilian Sausage
-Garlic Picanha
-Slow-Roasted Leg of Lamb
-Chicken Breast wrapped in Bacon
-Cripsy-Parmesan Drumettes
-Parmesan-Crusted Pork Loin
-Flank Cut
-Herb-Marinated Pork Loin
-Rack of Lamb
-Filet Mignon
-Pork Ribs
-Braised Beef Ribs
-Filet Mignon wrapped in Smoked Bacon

  • Mon. ‐ Thu. 5:00 PM ‐ 9:30 PM
  • Fri. ‐ Fri. 5:00 PM ‐ 10:00 PM
  • Sat. ‐ Sat. 12:00 PM ‐ 3:30 PM
  • Sat. ‐ Sat. 4:00 PM ‐ 10:00 PM
  • Sun. ‐ Sun. 12:00 PM ‐ 3:30 PM
  • Sun. ‐ Sun. 4:00 PM ‐ 9:00 PM